Recipe: Chocolate Date Salami
Enjoy this no-bake dessert from Elite Jakob — just prepare and freeze and it’s ready to slice when you’re craving something sweet.
Read moreEnjoy this no-bake dessert from Elite Jakob — just prepare and freeze and it’s ready to slice when you’re craving something sweet.
Read moreHere’s a look back at Jmore’s most popular recipes of 2023.
Read moreDara Bunjon talks with filmmaker Renee Fischer and chef/forager Chris Amendola of Foraged Eatery about the making of their movie, “Forager.”
Read moreWhile the Cohen brothers prepare to open an ice creamery in Cross Keys, local blogger Jordan Zelesnick comes out with a new cookbook. Randi Rom shares a roundup of local restaurant news and notes.
Read moreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with Zuri Coles, corporate executive chef at Miss Shirley’s Cafe.
Read moreMade with a combination of self-rising flour and yogurt, the batter for these quick sufganiyot only needs to rest for 10 minutes.
Read moreDuring Chanukah or after the Festival of Lights, Chanukah recipes are always in season. Give Elite Jakob’s potato latkes a try.
Read moreSfenj can be eaten plain, coated with sugar or heat up some honey in the microwave oven and dip them between bites.
Read morePeter Chang, owner of Peter Chang Baltimore and NiHao Baltimore, shares his recipe for Sticky Rice Eight-Treasure Chicken.
Read moreSome people love novels and biographies. Dara Bunjon, host of Jmore’s “The Food Enthusiast,” happens to love the stories behind recipes.
Read moreDara Bunjon talks with acclaimed food journalist, cookbook author, cooking instructor and recipe developer Sandra A. Gutierrez about her latest cookbook “Latinisimo” and more.
Read more